Our family went gluten free just over three years ago and just recently we went dairy free as well.
One thing that I dreaded was finding a butter replacer that I would enjoy as much as butter. After trying a few different things I bit the bullet and got Earth Balance vegan butter.
Gotta say, it makes the difference in cookies. Where as in cakes or muffins I will use refined coconut oil (refined so it doesn't have that hint of coconut flavor.)
So, for our gf/df chocolate chip cookies I will totally cheat and get the betty Crocker chocolate chip cookie mix and doctor it up to fit our tastes.
One box of gf betty Crocker chocolate chip cookie mix
One cup earth balance vegan butter
Three eggs
One cup golden flaxseed
One cup walnuts
Splash of vanilla
Mix it up and put on the cookie sheet for 10 minutes at 350°
Enjoy!
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