I tried this recipe tonight and it's AWESOME and really quite simple.
Three sweet potatoes
pink sea salt
olive oil
That's it! Wash and cut up the sweet potatoes, leaving the skin on, in strips. You know, the french fry shape.
The recipe I saw had them in a bowl and tossed them in canola oil, but I don't use canola oil and I found the use of another bowl wasteful, so I just cut them up and put them on a cookie sheet and drizzled the oil over them.
Who wants to do another dish? Really.
After that I sprinkled with pink sea salt and put in the oven at 450 degrees for 25 minutes checking them at 20 minutes to make sure that they don't burn. If they are getting too dark, turn the temperature down to 350 and continue cooking.
Easy and oh, so good.
Hmmm...I may need to see if Ian will try this with some Japanese sweet potatoes!!
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